Bread Pulao

Rating:

Total Time:

25 min

Prep Time:

10 min

Cook Time:

15 min

Ingredients:

5 slices bread (stale)

3 tbsp vegetable oil

1 big onion, thinly sliced

1 small carrot, diced

½ cup shelled peas

½ cup green beans, diced

1 small tomato, diced

½ cup soy bean nuggets (or substitute with sliced mushroom)

½ tsp salt

2 tbsp shelled peanuts

Chopped fresh coriander (cilantro) leaves for garnishing

Directions:

Heat the oil in a pan over medium-high heat.

Add the onion slices and fry until browned.

Add the vegetables, soy bean nuggets, peanuts, salt and cook for 4 -5 minutes.

Tear or cut the bread slices into small pieces. Add to the pan and fry stirring for 2-3 minutes.

Remove from heat. Garnish with chopped coriander and serve.

Tags:

Serves:

2-3

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