Mtuzi wa Samaki is a Tanzanian fish dish. This dish originated in Zanzibar and is now popular all over the eastern coast of Africa. Tanzanian dishes have Indian influences as the country sits on the crossroads of the spice trade routes from India.
Mesir Wat - Spicy Red Lentil Stew is a traditional side dish from Ethiopia. It is made with Ethiopia's signature spice blend, Berbere and has a kick to it.
