Patatas Bravas
About:
A very popular tapas recipe from Spain.
Total Time:
35 minutes
Prep Time:
10 minutes
Cook Time:
25 minutes
Ingredients:
2 potatoes
4 garlic cloves
1 egg
1 chili pepper
olive oil as required
1 can crushed tomatoes
Salt to taste
Directions:
To make the allioli sauce, whisk an egg and two cloves finely sliced garlic in a bowl with a hand blender.
While whisking pour a squirt olive oil and blend until it becomes creamy.
To make the brava sauce, mince one chili pepper and two garlic cloves and fry in a pan using some olive oil.
Then pour a can of crushed tomatoes and add some salt to the pan. Simmer over low heat for 15 minutes.
Pour into a bowl and blend until smooth with a hand blender or in a food processor to make the sauce.
For the potatoes, peel and cut two medium sized potatoes into small cubes.
Pour enough olive oil in a medium sized pan to cover the potatoes. Slow cook potatoes over low heat until tender.
When they are tender, fry them over a high heat until they get a brown touch.
Serve them in a bowl and pour both sauces on top.
Serves:
2
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