Sanadige restaurant is famous for seafood and coastal (Mangalorean) cuisine. We started with the jumbo prawns fry and Rawa fry which were really good. Next we ordered the non-vegetarian thali which included the specialty dishes from the coastal region. We savoured the authentic dishes from this region. We also had Goan fish curry which was very tasty. Then we rounded off with their special Elaneer Payasam ( Dessert made with sweetened tender coconut cream ) - one should not miss it, it was really superb. The staff were also very courteous and helpful. Overall a great experience.