Petit trois is French Chef Ludo Lefebvre’s tiny French bistro with counter seating only. The bistro takes no reservations, has a wait and serves amazingly good food. I tried and loved their iconic Omelette (shown here) filled with boursin pepper cheese and chives and supposedly the best omelet in LA. The clarified butter frites were addictive. Most of the dishes are well-loved by regulars with the Escargot, Confit-Fried Chicken Leg, Croque Monsieur, Steak Tartare being the recommended ones. The service was excellent and note-worthy.