Ingredients:
10 big spinach leaves
2 tbsp gram flour
1/2 inch fresh ginger, chopped
1 small onion, chopped
1 green chilly, chopped
2 tbsp oil
1/2 tsp turmeric
Pinch of baking soda
Salt to taste
Directions:
Make a paste of the ginger, onion, and chilly in a food processor.
Make a paste of the gram flour with enough water to reach the desired runny consistency. Add a pinch of soda to the paste.
Mix the ginger onion paste, and turmeric with the gram flour paste.
Heat oil in a large pan. Dip the spinach leaves one by one in the gram flour paste and fry in the hot oil .
Fry the spinach leaves on medium heat until they turn brown. Remove from pan onto a serving dish. Serve with hot sauce of choice.
