A must-try seafood restaurant in the Seattle area- they have the freshest and best seafood in town. We tried their terrific selection of oysters, steamed clams, salmon tartar and grilled sardines and were in seafood heaven. The cocktails were excellent too especially the Moscow mule made with fresh ginger. The service was outstanding. The restaurant is busy at most times so go early to snag a spot without having to wait in long lines.