Ingredients:
1 pound shrimp, deveined & shelled
1 16-ounce package spinach spaghetti
1 can diced tomatoes
10 garlic cloves
¼ cup extra virgin olive oil
1 cup Kalamata olives, pitted, drained & chopped
1 cup crumbled feta cheese
1 can Hearts of Palm, drained & sliced
1 tsp red pepper flakes or to taste
Freshly ground black pepper to taste
Fresh parsley leaves for garnishing
Salt to taste
Directions:
Cook spinach spaghetti according to package directions. Drain and set aside.
While spaghetti cooks, heat the oil in a large pan. Add garlic and tomatoes and sauté for 3-4 minutes.
Add shrimp and sauté for another 3-4 minutes.
Add red pepper flakes, salt and black pepper to taste. Toss with spaghetti, hearts of palm, and olives. Garnish with parsley and feta cheese. Serve.
