Prep Time:
2 hr 45 min (2 hour 30 min inactive)
Ingredients:
1 package instant vanilla pudding
2 cups milk
1 package Oreo cookies (20 Oreos)
1 tub Cool whip
1 package chocolate wafers, broken into pieces
2 tbsp butter, melted
Directions:
Crush Oreo cookies in a food processor until finely crumbled.
Layer a casserole deep dish with the Oreo crumbs saving about 1/3 cup for topping. Pour melted butter over the crumbs. Press firmly and let set for few minutes
Make vanilla pudding according to instructions and pour over Oreo cookie layer. Let set in the refrigerator for 30 minutes.
Top pudding layer with chocolate wafers layer.
Add Cool whip on top of the wafer layer.
Sprinkle crumbled Oreo cookies on top of the Cool whip layer. Leave the dessert in the fridge for 2 hours or more. Serve.
