Ingredients:
2 Hardboiled Eggs sliced in quarters
¼ Red Onion sliced
4 Cherry Tomatoes, quartered
50g Anchovies
½ can of Tuna
1 head of Butter Lettuce
2 stalks chives, minced
½ Red and Yellow Bell Pepper
½ Spring Onion, sliced
6 Green Beans, halved
5-6 Olives, sliced
Fresh Basil for Garnish
Sprouts for Garnish
For Dressing:
4 Tablespoons Olive Oil
4 teaspoons Red Wine Vinegar
2 teaspoons Whole Grain Mustard
2 cloves of garlic, minced
Salt and Pepper to taste
Directions:
Arrange the salad ingredients on a plate and compose the salad as desired.
For dressing:
Mix vinegar, mustard, garlic, salt and pepper.
Add olive oil and whisk until well mixed.
Serve salad with dressing on the side.
