We tried the Bone marrow with red onion marmalade served with sourdough bread which was amazing- highly recommend. The wood roasted baby carrots went very well with the chermoula crème fraiche. The Shellfish pot curry consisting of scallops, clams, mussels, shrimp and maitake mushrooms is recommended. The Strawberry Ricotta Crostata w/ honeycomb ice-cream was heavenly.