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Avocado Chocolate Mousse

Avocado Chocolate Mousse Cooking Recipe
Prep Time: 
10 minutes
Ingredients: 
3 ripe avocados
½ cup unsweetened cocoa powder
½ cup melted dark chocolate (use good quality)
1/4 cup maple syrup
3 tsp pure vanilla extract
1/2 tsp sea salt
5 tbsp almond milk
Directions: 
Cut avocados and remove seeds. Remove flesh and put in a food processor.
Place rest of the ingredients in the processor. Process until all ingredients are well combined and mixture reaches a smooth consistency.
Chill in the refrigerator for 2-3 hours. Serve cold.

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