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Cucumber Mint Cooler

Cucumber Mint Cooler Cooking Recipe
Prep Time: 
10 minutes
Ingredients: 
4 medium organic English cucumbers, unpeeled, seeded, diced
1 cup organic mint leaves, chopped
½ cup water
2 ½ cups coconut water
3 tbsp freshly squeezed lemon juice
3 tbsp freshly squeezed lime juice
1 can club soda (12 oz)
2 tbsp raw honey
Directions: 
Put cucumber, water and mint leaves in a blender and process until smooth.
Strain the mixture through a sieve, if desired. Pour juice into a pitcher.
Put coconut water, lime/lemon juice and honey in the pitcher and stir. Top with club soda.
Stir and pour into tall glasses. Top with ice cubes, mint sprigs and serve.

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