Prep Time:
2 hours 10 minutes (2 hours inactive)
Ingredients:
1 bottle of red wine
2 peaches
1 apple
500ml freshly squeezed orange juice
1 squeezed lemon juice
1 cinnamon juice
2 tbsp white sugar, for syrup
2 tbsp water, for syrup
1 orange soft drink
Directions:
Pour 1 bottle of red wine in a large pitcher.
Peel the peaches. Dice the peaches and apple.
Add the fruit into the pitcher.
Pour in 500 ml of orange juice and then the lemon juice. Strain them while pouring to avoid seeds.
Prepare syrup with two tablespoons of white sugar and two tablespoons of water on medium high heat for about 5 minutes or until it dissolves.
Pour syrup into the pitcher and add the cinnamon stick. Stir to combine.
For the wine to get the flavors of the fruits you can keep at room temperature for two hours.
Then add ice cubes, a glassful of orange soft drink and stir.
To serve, pour Sangria into glasses and add ice cubes.
