This Dutch West Indian version of Indonesian satay is even more flavorful than satay. It's a must try if you like satay. The sauce is made with Kejap manis , a typical sweet soy sauce of this region which can be substituted with soy sauce and molasses.
Larb is regarded as the national dish of Laos. There are different versions of this minced-meat salad which mainly consists of a chopped salad with chicken, beef, pork, or duck and fresh herbs.