This Dutch West Indian version of Indonesian satay is even more flavorful than satay. It's a must try if you like satay. The sauce is made with Kejap manis , a typical sweet soy sauce of this region which can be substituted with soy sauce and molasses.
Papa a la Huancaina is a very popular Peruvian dish served cold.
The sauce for this potato salad is made with aji amarillo chile paste, a typical yellow chile from Peru. This potato salad has its origins in the Huancayo region of Peru's Central Highlands.