Published on FoodizShare (https://foodizshare.com)
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Listed below are some tips on storing produce for longer shelf life. An important tip to remember:
Keep ethylene-sensitive produce (apples, asparagus, broccoli, carrots, cucumbers, eggplants, green beans, lettuce + other greens, potatoes, summer squash, water melons) separate from ethylene gas-producing fruits & vegetables (apricots, avocados, bananas, cantaloupes, honeydew melons, kiwis, mangoes, nectarines, papayas, peaches, pears, plums, tomatoes). This will help keep your produce fresh for longer.